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Joined Date: Aug 24, 2010
Reviewed 40 Cloves and a Chicken
"Absolutely incredibly delicious. Husband declared it best chicken ever. Very flavorful. COULD NOT stop eating the delicious, scrumptious garlic cloves! Smush them on some bread and you're in heaven. If you want to go beyond heaven, make AB's recipe for Vlad's Garlicky Greens as your side dish. I must say the breasts were a little dry, but the bone and skin had come off the breasts when I was cutting up the chicken (my first attempt at cutting up a whole chicken) so perhaps with skin and bone intact next time it will retain more moisture. If you take a big knife and lay it flat on the clove of garlic and smack it a little, the skins will slide right off the cloves.Piece of cake. I would absolutely serve this to company.