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Aug 13, 2013 on FoodNetwork.com
“Great fun to prepare ahead and then do the potatoes and shrimp on the grill with a glass of wine. The dressing is really good and next time, I'll grill the onions, too. Did not find this too salty and will for sure do again--Love you, Bobby
Reviewed Pork Loin Sandwich
Jun 20, 2013 on FoodNetwork.com
“Great reminder that brining is the way to go with pork. This was the juiciest, most tender pork loin, ever! I used onion, green peppers, yellow peppers, too, during the roasting and the
sandwich was wonderful. Will use the leftover pork for tacos tonight and know they will be
great. Thanks, Jeff"”
Mar 14, 2013 on FoodNetwork.com
“This is a great IDEA salad! I added garbanzo beans, blanched asparagus, a little blue cheese to the basic salad and the vinaigrette was perfect with enough left to make another salad.
Thanks, Bobby "”
Reviewed Creamy Macaroni and Cheese
Dec 29, 2012 on FoodNetwork.com
“Well, I've made this mac and cheese a few times now, and it is always a big hit! Took it to
my Christmas potluck and it was the talk of the spread. I am among those who do not crock
this, and leave out the eggs, add a little nutmeg and bake very briefly at 350 for 20 minutes
if it is hot. For the potluck, I put a double...”
Reviewed Broccoli and Cauliflower Salad
Jul 10, 2012 on FoodNetwork.com
“WOW! The best part of this is the dressing. Can't wait to try it on coleslaw.
Now to get out the slide rule to double and triple it.
I did try to get creative and roast the broccoli and cauliflower on the grill. It
was good but will try raw next time. Thanks, Melissa"”
May 21, 2012 on FoodNetwork.com
“This is another great Food Network find. So easy to use this site.
Asked for Pasta and salmon and found this perfect recipe.
Had leftover grilled salmon to use and it fit right in to this
savory, FILLING, dish.
Reduced a few things like cream and pasta and still had enough to
feed three or more. Used all...”
Apr 24, 2011 on FoodNetwork.com
“Thanks Marcella! I am making beans as we speak and always know
they will be done in two hours and yummy.
I have made these at least three times now and they are my go to
bean recipe--still surprised that 2 hours is the real time!"”