"This is a great IDEA salad! I added garbanzo beans, blanched asparagus, a little blue cheese to the basic salad and the vinaigrette was perfect with enough left to make another salad.
Thanks, Bobby "

"Well, I've made this mac and cheese a few times now, and it is always a big hit! Took it to
my Christmas potluck and it was the talk of the spread. I am among those who do not crock
this, and leave out the eggs, add a little nutmeg and bake very briefly at 350 for 20 minutes
if it is hot. For the potluck, I put a double recipe in my roaster pan"

"WOW! The best part of this is the dressing. Can't wait to try it on coleslaw.
Now to get out the slide rule to double and triple it.
I did try to get creative and roast the broccoli and cauliflower on the grill. It
was good but will try raw next time. Thanks, Melissa"

"This is another great Food Network find. So easy to use this site.
Asked for Pasta and salmon and found this perfect recipe.
Had leftover grilled salmon to use and it fit right in to this
savory, FILLING, dish.
Reduced a few things like cream and pasta and still had enough to
feed three or more. Used all chicken broth as others have done and
"

"Like so many, I had not tried kale. WOW--what a nice surprise. Husband and I loved it and
have made it a few times now. I use the nuts I have on hand and vary the fruit, too.
Thanks, Aarti--Keep 'em coming--Donna in SOCAL.""

"We loved this dish! I have at least 3 variations to try and
it will be fun to see which ones become our favorite. There
are only two of us so the leftovers will be served warm with
a drizzle of my favorite pesto sauce. Thanks, Paula"

"Thanks, Michael, This was just the recipe I was looking for
and it is a winner. I did add a few herbs and used bacon fat
for the seasoning--came out great!"

"Add my voice to the chorus! This is a great recipe and my husband loved it, too.
Thanks again Marcella!
P.S. I also grilled the red onion and added some fresh diced as well."