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donnae21

Boise, Idaho

Member since Feb 2008

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Favorited Green Tomato Chow Chow

Jul 13, 2012 in Recipes on Cooking Channel

Favorited Green Tomato Chow Chow

Jul 13, 2012 in Recipes on Cooking Channel

Reviewed Chicken Fingers With Curried Ketchup

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

So fast, easy, delicious and healthy. I cooked the chicken at 425 degrees for 10 minutes and then 400 degrees for another 10 minutes and it was browned nicely with lots of crunch to it. I would suggest trying a different type of curry instead of adding more curry. I used Japanese Curry (can be purchased at Williams-Sonoma). I work there and find ...

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