My Profile

angelroost

portland, Oregon

Member since Jul 2010

Flag This ProfileFlag as Inappropriate

Reviewed Easy Caramel Sauce

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so good and so easy, I'm almost sorry I found it...needed a caramel fix and here it is. Foolproof too. After making the sauce, I ran about a block to get some Ice Cream and when I got home it was the perfect temp. Way too easy.

P.S. I just dipped some feta cheese in the caramel and it was amazing. I think I'm going...

Reviewed Easy Caramel Sauce

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so good and so easy, I'm almost sorry I found it...needed a caramel fix and here it is. Foolproof too. After making the sauce, I ran about a block to get some Ice Cream and when I got home it was the perfect temp. Way too easy.

P.S. I just dipped some feta cheese in the caramel and it was amazing. I think I'm going...

Reviewed Easy Caramel Sauce

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so good and so easy, I'm almost sorry I found it...needed a caramel fix and here it is. Foolproof too. After making the sauce, I ran about a block to get some Ice Cream and when I got home it was the perfect temp. Way too easy. "

Reviewed Butternut Squash Lasagna

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was a huge hit at a get together I had with a very diverse group. I served it as a main course with some chicken and apple sausage on the side for those who ate meat, as some of the guests were vegetarians. My 17 year old daughter has never liked butternut squash no matter how it was prepared and she wanted to make sure I didn't give aw...

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This french toast is amazing and perfect for a large group! Its part french toast, part bread pudding and part sticky bun. I made it Christmas morning and used croissants, but didn't soak it overnight. I also didn't have half and half so used whole milk. It turned out great. Doing most of the work the night before would be convenient though,...

Not what you're looking for? Try: