"This sweet potato pie is absolutely delicious! My entire family including my inlaws crave this pie every holiday."

"Delicious! I'm not much of a cook so, I was nervous about making this dish. I had both my mother and mother inlaw coming over for Christmas dinner so the pressure was on to do something spectacular. I thought to myself, "What could be better than a recipe from Emeril?" I was right. The dinner was wonderful. It passed the mother and mother inlaw test as well as the picky eater test given by my children. The explosion of flavor was fabulous. The only problem I had with making the dish was in making the roux. The recipe called for a cast iron pot but I don't have one. So, I started out using a nonstick aluminum pot which was taking forever to turn the roux brown. I switched to a stainless steel stock pot. The stock pot worked much better at browning than the non stick pot; however, I will be purchasing a cast iron pot in the near future. Despite that tiny hurtle, the dish was perfect!Thanks Emeril. I feel like a real chef. I can't wait to try another one of your recipes.