All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 16, 2006
Birthday: Feb 20
Reviewed Spicy Pop Pulled Pork
"This was outrageously delicious! I took the advice of some other reviewers, and I removed more than half the seeds in the peppers. It was still too hot for my family, even though we all like spicy food. So, next time, I will remove ALL the seeds. Also, I think I will add one more can of Dr. Pepper, as the sauce cooked down a good bit(even thoug""
Reviewed Curried Cauliflower and Carrots
"This met three top priorities: very tasty, healthy and easy. I used a little less olive oil and sprayed the pan with Pam. Next time, I think I will omit the carrots; they added nice color, but othewise were unnecessary. A keeper.""
"I have used this marinade for both flank steak and London broil, using the cumin option. It is fantastic! When using London broil, I let it marinate in a zippered plastic bag in the frig for 24 hours. Great in the summer with fresh corn and a salad made with all local produce. Simple to prepare,easy to clean up and delicious. What else could on""
Reviewed Greens and Beans
"This is a delicious, healthy recipe that I make often. It is so simple, and leftovers are good hot or cold. I usually add a lot more kale than two cups (a large bunch or a 16 ounce prewashed package), and increase the chicken stock. Thank you, Neelys!