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Diego Martin, Alabama

Member since Jun 2010

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Reviewed black and white angel food cake

Mar 9, 2014 on

Outstanding Recipe! I was really daunted by all the sifting and whipping of egg whites, since I hardly ever bake, but once I got set up properly the sifting was no trouble and the mixer whipped those egg whites in no time. Following the advice of other reviewers, I ran plain sugar through my magic bullet and, although it turned out more like powdered...

Reviewed Weekday Cassoulet

Apr 15, 2011 in Food Network Community Toolbox on

I was looking for something different to do with chicken and I was glad that the ingredients for this recipe were all things I had in my kitchen cabinets. It was pretty easy and quick. I never use skin-on chicken, so that was the only change I made. I have to say though that it was very creamy,(mushy actually) but it gets a little boring after...

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