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donna19631963

Member since Jul 2011

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Reviewed Roasted Shrimp with Feta

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Re saving extra tomato paste: I drop tablespoonfuls of canned paste onto something flat and freeze. I then store in a plastic bag or other container. It's very easy then to take just the amount I need out of the freezer and use. The log method is a good idea but this way it's premeasured and I know how much I'm taking."

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