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donna wallster

United States

Member since Jul 2011

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Reviewed Well-Dressed Salmon

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome...What a fantastic recipe! I used both red onion and shallots. I also added capers to the sauce and baked the salmon instead of frying. I can't wait to make it again. As my husband would say..."this is restaurant quality"!"

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