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Joined Date: Jul 22, 2006
"Super easy and super delicious! I substituted lemon juice for the white wine vinegar and omitted the tarragon because that's not my favorite herb. I normally make tzatziki with dill, but the basil and chives were a refreshing twist, which I will definitely do again. Thanks, Giada!"
Reviewed Pork Kebabs with Romesco
"My butcher didn't have any pork tenderloins left, so I got bone-in pork chops instead and marinaded them just the same. Put them on my Weber charcoal grill and served them with the Romesco sauce. In my humble opinion, the combination was a religious experience!!! Rock on, Anne, and thank you so much for this recipe!"