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Joined Date: Dec 31, 2010
Reviewed Old Time Chocolate Fudge
"I loved this recipe, my Mom said "this brings back so many memories", Mom is 83 so I was really hopeful that it would turn out. I have been trying fudge recipes and have had everyone to fail; so I read all reviews and the thing I did was after temp got to correct soft ball stage, I waited until it went down to 110 degrees before adding my vanilla and butter. Thank you for the wonderful fudge!!!!!
I am so very much on a diet to lose lots of weight, I want to be healthy and this is the way to go:)