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donna bush

tampa, Florida

Member since Jul 2001

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Reviewed Grandmother Paula's Sour Cream Pound Cake

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I baked this cake today. I used cake flour and not all purpose flour. The caked turned out with a texture of almost as light as a sponge cake. Usually a pound cake is very dense. Should I have followed the recipe and not used the cake flour? "

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