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May 23, 2014 on FoodNetwork.com
“Saw this this AM (5-23-14) so I made it for dinner to accompany pan fried Cod.
I thought it was a good side. Be careful cooking the sweet potatoes. I boiled them a little too long and the we a little too soft. Follow Bobby's instructions. I added a little fresh green onion greens and parsley at the end. The vinaigrette is very good. I halved...”
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