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donmcphee@rogers.com

Brampton

Member since Aug 2010

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Reviewed Flour's Famous Sticky Buns

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this twice now, second time I adjusted the volume of goo and I replaced half of the honey with corn syrup. The taste is just like Chelsea buns I remember from my past. I also added a bit of vinegar to cut down on the sweetness.
Don McPhee

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