My Profile


Member since Aug 2010

Flag This ProfileFlag as Inappropriate

Reviewed Flour's Famous Sticky Buns

Feb 8, 2011 in Food Network Community Toolbox on

I have made this twice now, second time I adjusted the volume of goo and I replaced half of the honey with corn syrup. The taste is just like Chelsea buns I remember from my past. I also added a bit of vinegar to cut down on the sweetness.
Don McPhee

Not what you're looking for? Try: