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Kent City, Michigan

Member since Jan 2010

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Reviewed Pineapple Upside-Down Cake

Jan 25, 2011 in Food Network Community Toolbox on

This receipe looked so good that I had t try it but as my husband doesn't like pineapple, I used apples. I changed a couple of things, I used 3/4 cup brown sugar divided between the pans, used apples instead of pineapple and added 1 1/2 teas. cinnamon to the cake dough. When I took the cake out I put the peacans on the top of each layer. No frosting...

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