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donheck2000_12023481

Satellite Beach, Florida

Member since Jul 2009

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Reviewed grilled turkey sliders with tomato jam

2 days ago on FoodNetwork.com

Unbelievable! the ingredients sound a little "goofy" but what depth of flavor. I couldn't stop eating it. It's a KEEPER

Reviewed lobster and shells

Apr 14, 2014 on FoodNetwork.com

Skip the peppers which were way to strong. Use a can of peas instead. Also imitation crab is great and only a fraction of the price. 3 Lemons are a "must".

Reviewed lasagna

Apr 10, 2014 on FoodNetwork.com

Excellent ... it sounded weird to add cottage cheese but it is just like ricotta. I will add only one egg scrambled add to finish recipe with a small jar of spaghetti sauce on top to keep it moist on top layer. The hot sausage really "makes it".

Reviewed The Standard Grill Million Dollar Chicken

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow...another winner! THX Ina. Juicy and very flavorful. Be sure to put aluminum foil in bottom of pan Jeffery will be happy on Friday night !"

Reviewed Weeknight Bolognese

Aug 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This has to be the BEST Italian recipe ever! Better than pizza with "everything". I've made it twice and I use Chanti wine, fresh basil leaves and San Marzano peeled tomatoes which I mash up. The Parmesan Regiano wedge of cheese grated makes a BIG difference. Leftovers are even BETTER!"

Reviewed Piggy Succotash

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was UNBELIEVABLE !!! As a single guy I love easy...bacon...ham. I used a reviewer's suggestion of 1/2 cup chicken stock instead of water ....WOW!...too good! I'm making this again to impress my dates. (be careful of adding salt due to high salt in bacon)""

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