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Brooklyn, New York

Member since Oct 2004

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Reviewed Grilled Chicken with Dijon and Meyer Lemon

Apr 5, 2011 in Food Network Community Toolbox on

amazing! I used chicken thighs and a cast iron pan. too much sauce in the pan prevented me from getting it nicely browned, but I blasted the heat for the last few minutes, which helped. it turned out moist and delicious."

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