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Reviewed Chicken and Broccoli Stir-fry

Dec 28, 2011 in Food Network Community Toolbox on

This is really good and on par or even better than what you can buy from the local Chinese joint. I doubled most of the sauce components. Instead of 5 cups of broccoli I used 3 cups and some carrots sliced lengthwise. Next time, I will also cut the chicken thinner, reduce the ginger to 1-2 tsp (even though I am doubling the sauce) and cut the su...

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