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Reviewed Chocolate Pecan Pie
Dec 8, 2011 on FoodNetwork.com
“I made this for Thanksgiving and it was great! I did leave out the bourbon.
To keep the pie from being runny, beat the eggs separately before adding to the other ingredients, then be sure to mix together well. If not mixed well, the pie may stay runny.
Also, if you're worried about the chopped chocolate not melting...”