My Profile

donalyndeeds_972722

newark, California

Member since Sep 2004

Flag This ProfileFlag as Inappropriate

Reviewed Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also did not roll it. It worked out just fine. This was tasty enough to make again; but nothing I would rush to do. It was fine. ""

Reviewed BBQ Pulled Pork with Carolina Sauce

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought it was all pretty easy to put together, but the sauce is way too vinegary. I wondered when I was making it; was tempted to cut back; but decided that I could not in good conscience rate it if I didn't follow it exactly. I suppose if you like this type of sauce, it would be fine, but it's not for us. And it makes so darn much!"

Not what you're looking for? Try: