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Joined Date: Sep 04, 2004

My Activity

Reviewed Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

"I also did not roll it. It worked out just fine. This was tasty enough to make again; but nothing I would rush to do. It was fine. ""

Dec 9, 2011 on FoodNetwork.com

Reviewed BBQ Pulled Pork with Carolina Sauce

"I thought it was all pretty easy to put together, but the sauce is way too vinegary. I wondered when I was making it; was tempted to cut back; but decided that I could not in good conscience rate it if I didn't follow it exactly. I suppose if you like this type of sauce, it would be fine, but it's not for us. And it makes so darn much!"

Jul 18, 2011 on FoodNetwork.com

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