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Reviewed Traditional Raisin Scones

Jul 23, 2013 in Food Network Community Toolbox on

I tried making these and they were great. I tweeked the recipe a bit though. I only used 2 eggs and 1/4 cup of buttermilk so the dough would be a little dryer then rolled out the dough and cut them into triangles. I too switched the raisins to Craisins."

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