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donactuary

Member since Dec 2010

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Reviewed Pizzocheri Pasta Basic Recipe

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Pizzoccheri of Valtellina IS NOT MADE WITH EGGS. Furthermore, it is a thick pasta and should not be rolled to the thinnest setting, but TWO settings lower. If you wish to make proper pizzoccheri I suggest you search for another recipe. This is not it. Sorry.
If you run a search on "valtellina.it/eng" you will find a site focusing on the...

Reviewed Pizzocheri Pasta Basic Recipe

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Pizzoccheri of Valtellina IS NOT MADE WITH EGGS. Furthermore, it is a thick pasta and should not be rolled to the thinnest setting, but TWO settings lower. If you wish to make proper pizzoccheri I suggest you search for another recipe. This is not it. Sorry.

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