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Gainesville, Florida

Member since Oct 2004

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Reviewed Braised Country-Style Ribs with White Beans and Fresh Herbs

Oct 15, 2010 in Food Network Community Toolbox on Food Network

Ribs were on sale at my supermarket and couldn't resist buying them. Decided on this recipe as it seemed straightforward. The meat fell of the bones. Very good flavor. Very filling. Everyone here liked it. Will definitely go in my recipe file for future use. Thanks Emeril.

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