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Victoria

Member since Feb 2012

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Reviewed twice baked potato casserole

Nov 28, 2014 on FoodNetwork.com

I made this and followed the recipe exactly, like others. Everyone at my party loved it! I made it the morning of and placed it in the fridge until about 30 minutes before I wanted to put it in the oven. I didn't even scoop out the potato flesh, the peeling was so easy to just peel off. This will certainly be a "go to" recipe.

Reviewed Good Eats Meatloaf

Feb 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been trying different meatloaf recipes lately and this one's a winner! My kids freaked out a little bit since there were carrots in the meatloaf, but they still liked it. It's difinetely not boring. Make an extra batch of the glaze and warm it for dipping....it is great!""

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