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Reviewed Southern Egg Gravy

Nov 22, 2010 in Food Network Community Toolbox on Food Network

When I read Kitty's review I just had to respond - I am 64 years old and grew up just about 80 miles north of Jacksonville, Fl. in Georgia and have had boiled eggs and giblets in my Thanksgiving gravy all my life. My mother was an excellent cook and I am told I followed in her foot steps. It just wouldn't be the same without the eggs. Hope to be...

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