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Reviewed Baked French Toast Casserole

Dec 27, 2011 in Food Network Community Toolbox on

This is phenomenal! I think I will break the French bread into cubes next time. The edges of some of the slices were dry and making it more uniform may overcome that. I believe that any syrup on this is overkill. Dusting it with a little powdered sugar is enough. This is the first time I have made this and the family loved it. ""

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