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Reviewed cold cucumber-avocado soup

Jun 14, 2014 on

Delicious. So quick, crisp, and refreshing! I used Greek yogurt in lieu of sour cream - absolutely fantastic. Like the other reviewer, I also used white pepper - just to keep the look of the soup unblemished.

Reviewed Toasted Barley with Mushrooms

Nov 9, 2013 on

Dear Barley, where have you been all my life? Aside from umm, not so successful efforts by my mom to get us kids to eat (choke down) her barley "stew" when we were children, I've never given you a fair shake. Tonight, this recipe may have changed my life. You're delicious! You're easy to make! You're not too fussy or fragile! I'm so sorry for...

Reviewed Mini Meatballs with Raspberry-Balsamic Barbecue Sauce

Apr 28, 2013 in Food Network Community Toolbox on

I quadrupled this recipe for a birthday bash. I left off the radicchio, mango, and skewers, and simply served them warm on a plate with toothpicks. The raspberry sauce was fantastic! Luckily (?) one of my guests is allergic to paprika, so I substituted an entire dried ancho pepper and a bit of chili pepper. I still have a lot of leftover BBQ s"

Reviewed Pumpkin Bread

Nov 19, 2011 in Food Network Community Toolbox on

FANTASTIC recipe! I made 2 loaves of pumpkin bread from two different recipes and this one was hands down the winner. It's delicious, dense, flavorful, and amazing.""

Reviewed Bombay Sloppy Joes

Jul 20, 2011 in Food Network Community Toolbox on

The flavors in this were really spectacular. I did chop up the cooked Serrano chile and stirred it in at the end. I also substituted 0% Greek yogurt for the half and half. My boyfriend hates sloppy joes and he had TWO the first night (with lots of leftovers for future nights)."

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