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Reviewed Slow-Cooker Ropa Vieja

Aug 14, 2013 in Food Network Community Toolbox on

I wish I could give this more than 5 stars, it was that good. Like, off the chain good. I subbed a few things based on what I had on hand - a 10 oz can of Rotel vs. the larger can of crushed tomatoes; a canned pickled jalapeno minus the seeds vs. a fresh one; and green onion vs. regular onion. Slow cooker 8 solid hours, which made the steak tende"

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