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Las Vegas, Nebraska

Member since Mar 2007

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Reviewed Watermelon Salad with Mint Leaves

Apr 23, 2011 in Food Network Community Toolbox on

Have made this several times & it's gone over BIG! I substituted the olive oil for grapeseed & the red wine vinegar for balsamic plus used a bit less of each - made a bit lighter. Wonderful idea for watermelon - thanks Paula!!!"

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