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dohalloran04_5309561

berkeley heights, New Jersey

Member since Apr 2006

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Reviewed Guacamole Salad

Dec 2, 2013 on FoodNetwork.com

this was delicious! my daughter and i loved it and couldn't stop eating it. i think next time i make it, i will decrease the salt a little. otherwise, it is perfect. i served it with grilled chicken and the flavors mixed very well.

Reviewed Linguine with Shrimp Scampi

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I doubled this recipe and subbed evoo in place of butter. Other than that, I made it as written but used less salt. It was delicious! Definitely a keeper. My daughter's friend couldn't stop raving about it!! "

Reviewed Chicken and Broccoli Stir-fry

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

My whole picky family loved it!! I doubled everything but eliminated the sesame seeds and oil since we have a sesame allergy in the house. I also didn't add the hoisin b/c i didn't have any. I didn't think the recipe even needed the extra cornstarch and water. Great recipe. It will replace my old chicken stir fry recipe!"

Reviewed Pasta Salad

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this pasta salad. I am always looking for a salad without cheese and this was delicious. I used whole wheat pasta and blanched 2 zucchini and 1 squash. The dressing was very garlicky which I love and added a nice kick to the pasta salad. I also didn't have stone ground mustard and sundried tomatoes so I used Dijon mustard and halved gr"

Reviewed Tony's Chicken Tenders with Honey Mustard Sauce

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Everyone liked this tonight. I doubled the spices which gave it a little kick. Baked it at 350 degrees for 10 minutes and then broiled it to make it a little browner and crispier."

Reviewed Linguine with Shrimp Scampi

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I doubled this recipe and subbed evoo in place of butter. Other than that, I made it as written. It was delicious! Definitely a keeper. My daughter's friend couldn't stop raving about it!!""

Reviewed Corn Muffins

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

My kids loved these corn muffins! After reading reviews, I thought they would be sweet but they were not. I reduced the butter to 1 stick and replaced the other stick with 1/4 cup of olive oil. I also used 3 large eggs and lactose milk. Other than that, I made as is.""

Reviewed Corn Muffins

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

My kids loved these corn muffins! After reading reviews, I thought they would be sweet but they were not. I reduced the butter to 1 stick and replaced the other stick with 1/4 cup of olive oil. Other than that, I made as is.""

Reviewed Peppermint Bark

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make these every year and bring to holiday parties. Kids and adults can't stop eating them! I make a layer of bittersweet chocolate and a layer of white chocolate and add 1/2 tsp of peppermint extract to the white chocolate. I have never had a problem making this recipe and it is to die for!""

Reviewed Frozen Pumpkin Mousse Pie

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

great!""

Reviewed Matzoh Ball Soup

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the same recipe my mom, grandma, and great-grandma have made for the past 70 years. It is delicious and true Jewish Chicken Soup. A staple in my house. "

Reviewed Turkey Lasagna

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have typically made lasagna following the back of the Barilla pasta box and used Rao's sauce. This was SOOOOO much better. My husband and I loved it but the kids liked the old version better (go figure!). I made some changes based on my personal taste. I used whole wheat pasta, eliminated the parmesan and goat cheese, added more mozzarella and...

Reviewed Roasted Eggplant Spread

Nov 24, 2010 in Food Network Community Toolbox on Food Network

i just made this as an appetizer for thanksgiving and it is delicious!! i just added an extra 1/2 tsp of salt and a couple of red pepper flakes. can't wait to serve it tomorrow!

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