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My Activity
Reviewed Linguine with Shrimp Scampi
"I doubled this recipe and subbed evoo in place of butter. Other than that, I made it as written but used less salt. It was delicious! Definitely a keeper. My daughter's friend couldn't stop raving about it!! "
Reviewed Chicken and Broccoli Stir-fry
"My whole picky family loved it!! I doubled everything but eliminated the sesame seeds and oil since we have a sesame allergy in the house. I also didn't add the hoisin b/c i didn't have any. I didn't think the recipe even needed the extra cornstarch and water. Great recipe. It will replace my old chicken stir fry recipe!"
Reviewed Pasta Salad
"I loved this pasta salad. I am always looking for a salad without cheese and this was delicious. I used whole wheat pasta and blanched 2 zucchini and 1 squash. The dressing was very garlicky which I love and added a nice kick to the pasta salad. I also didn't have stone ground mustard and sundried tomatoes so I used Dijon mustard and halved gr"
Reviewed Tony's Chicken Tenders with Honey Mustard Sauce
"Everyone liked this tonight. I doubled the spices which gave it a little kick. Baked it at 350 degrees for 10 minutes and then broiled it to make it a little browner and crispier."
Reviewed Linguine with Shrimp Scampi
"I doubled this recipe and subbed evoo in place of butter. Other than that, I made it as written. It was delicious! Definitely a keeper. My daughter's friend couldn't stop raving about it!!""
Reviewed Corn Muffins
"My kids loved these corn muffins! After reading reviews, I thought they would be sweet but they were not. I reduced the butter to 1 stick and replaced the other stick with 1/4 cup of olive oil. I also used 3 large eggs and lactose milk. Other than that, I made as is.""
Reviewed Corn Muffins
"My kids loved these corn muffins! After reading reviews, I thought they would be sweet but they were not. I reduced the butter to 1 stick and replaced the other stick with 1/4 cup of olive oil. Other than that, I made as is.""
Reviewed Peppermint Bark
"I make these every year and bring to holiday parties. Kids and adults can't stop eating them! I make a layer of bittersweet chocolate and a layer of white chocolate and add 1/2 tsp of peppermint extract to the white chocolate. I have never had a problem making this recipe and it is to die for!""
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