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Reviewed Seafood Stew

Aug 10, 2012 in Food Network Community Toolbox on

I thought this stew was very pricey to make I did make a few changes to the recipe(choice of fish, pernod) I was expecting something spectacular greatly dissapointed!! Also, too much time preparing this meal for less than medioca results!! Pernod is extremely expensive to use only 3tbsp. the white potato suggested takes too long to cook as advis"

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