My Profile


New York, New York

Member since Nov 2007

Flag This ProfileFlag as Inappropriate

Reviewed Brown Butter Risotto with Lobster

Feb 15, 2011 in Food Network Community Toolbox on

The brandy gives this risotto a lovely flavor. I used regular chicken stock instead of reduced sodium and it didn't need any salt added at the end. I will definitely make this risotto again, but instead of frozen lobster tails I will use either fresh shrimp or scallops. As another reviewer said, this risotto is amazing, and any meat will do.

Not what you're looking for? Try: