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dogv_8936915

New York, New York

Member since Nov 2007

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Reviewed Brown Butter Risotto with Lobster

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

The brandy gives this risotto a lovely flavor. I used regular chicken stock instead of reduced sodium and it didn't need any salt added at the end. I will definitely make this risotto again, but instead of frozen lobster tails I will use either fresh shrimp or scallops. As another reviewer said, this risotto is amazing, and any meat will do.

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