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doglvr457_12077999

Manhattan Beach, California

Member since Aug 2009

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Reviewed Uncle Bob's Fresh Apple Cake

Oct 13, 2013 on FoodNetwork.com

Good cake but must take out long before recommended baking time. I took mine out at one hour 10 minutes and it is definitely done. Next time will bake for five mins. less than that. Also, too sweet for my liking even without adding the glaze.

Reviewed Peach and Raspberry Crisp

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

My topping was not "crisp" or crunchy. What did I do wrong? Was still good, but was hoping for more texture in the crisp."

Reviewed Chocolate Sheet Cake

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Try replacing the water with coffee (I use leftover A.M. coffee). Really enhances the chocolate flavor, but doesn't have a strong coffee flavor at all. We call this recipe Texas Brownies. Delicious."

Reviewed Cherry Almond Crisp

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really fast to put together. Yummy results. I made mine in one large baking dish rather than ramekins and it turned out great. Next time I will cut back on the sugar as we prefer less sweet desserts. I will add extra almonds to the topping as it really added to the dish, and cut back a bit on the extract.""

Reviewed Too-EZ Mac 'n Cheese

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband just whipped this up for us using one 12 oz. bag of Green Giant Valley Fresh Broccoli. The dish was delicious! I love mac n cheese, but it is so high in fat. This was just as good and much faster. We'll be eating this a lot!""

Reviewed Tomato Vegetable Casserole

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

FANTASTIC! My favorite is to use the leftovers the next day in a scramble for breakfast. Simply heat up leftovers in a skillet for a few minutes, add eggs, and scramble together. Delicious with fruit and bread for brunch.""

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