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Reviewed No-Baste, No-Bother Roasted Turkey

Nov 22, 2012 in Food Network Community Toolbox on

Question for those that used and love it. How did you know it was done, "wait for oven to completely cool" is scary. Did you have a thermometer in the oven so you did not have to open to check temp? I really want to try this but need more information. Thanks to Food Network for the feedback, tried today, waited until I could not feel any warmth at"

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