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dogcop1us

dixie, Georgia

Member since Oct 2008

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Reviewed Prize Winning Zucchini Relish

Jul 22, 2013 in on Food.com

I am making my third batch of this relish, all of my coworkers and most of my family can not seem to get enough of it! I do add whatever fresh mild peppers I am over run with, and one or two minced hot pepper , but will likely follow this basic recipe for years to come!"

Reviewed Holy Haluski

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

made a few changes, no peas, hubby hates warm peas, used bacon, no carrots, but was awesome! have made classical type haluski many times, was a nice change! Capers, wine and lemon juice were an awesome addition! will make again!"

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