"After two years of repeatedly making these cookies at least once or twice a month, I feel qualified to say they are the most popular in our household. I have become infamous for what the kids call "inside out cookies." I buy Baker's white chocolate and cut it in big chunks, although I use two ounces less than she calls for (which is more than enou"

"To me, this is the perfect scalloped potatoes recipe. I had a little fresh garlic butter leftover that I was using for bread, so I used that. Then I added an equal amount of extra-sharp cheddar to the gruyere and substituted 2% milk - as that's what I had. These were my only changes. Not overly heavy; plenty flavorful.