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dodstrcil

Member since Dec 2010

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Reviewed Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVELOVELOVE this recipe! It was so easy and SO delicious. I used small grape tomatoes instead of the canned tomatoes. I cut them in half so they would get soft in the oven. I think it made it even better!

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