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dodile

manteca, California

Member since Jan 2008

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Reviewed Grilled Eggplant and Goat Cheese Salad

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious! I used my grill skillet - I normally roast my japanese eggplants from my garden - and followed the recipe, so delicious!!! This is definitely a keeper!!!""

Reviewed Beet and Goat Cheese Arugula Salad

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I make this kind of salad for years after falling in love with it at an Italian restaurant. Really simple salad, using seasoned rice vinegar instead of balsamic, blended with fresh oregano herbs. YUM! Pine nuts instead of walnuts (yuck). Adding avocado is a great idea... By the way, I roast my beets, I never boil them! Tasteless! Roasting beets...

Reviewed Beet and Goat Cheese Arugula Salad

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I make this kind of salad for years after falling in love with it at an Italian restaurant. Really simple salad, using seasoned rice vinegar instead of balsamic, blended with fresh oregano herbs. YUM! Pine nuts instead of walnuts (yuck. Adding avocado is a great idea... By the way, I roast my beets, I never boil them! Tasteless! Roasting beets...

Reviewed Beet and Goat Cheese Arugula Salad

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I make this kind of salad for years after falling in love with it at an Italian restaurant. Really simple salad, using seasoned rice vinegar instead of balsamic, blended with fresh oregano herbs. YUM! Pine nuts instead of walnuts (yuck). Adding avocado is a great idea...

Reviewed Beet and Goat Cheese Arugula Salad

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I make this kind of salad for years after falling in love with it at an Italian restaurant. Really simple salad, using seasoned rice vinegar instead of balsamic, blended with fresh oregano herbs. YUM!

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