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dodginglight

United States

Member since Oct 2010

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Reviewed Grown Up Mac and Cheese

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Amazing. I usually make it with out the bleu cheese. I add a little mustard powder and a little cyanne to give it a little kick. I also start the sauce with 1 Tbs butter and 1 Tbs of the bacon fat. This adds just a little extra flavor.

Reviewed Pizza Dough

Oct 13, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe. I only ever found the packets of yeast in my store so I ended up using those. I found that the quick rise yeast works the best for this. I also let my oven preheat to 500 degrees before I start making my pizza. With the kitchen nice and hot the dough will rise while it is resting the 15 minutes before it goes into the oven...

Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I love making this dish. I usually don't put in the white mushrooms because I think the cremini and shiitake do it justice. I also go a little lighter with the fresh parsley because that can get a little overpowering. I also only use one large shallot instead of 2. But it comes out fantastic.

Reviewed Claire Robinson's Dark and Spooky

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I love rum and I love ginger ale so this makes sense. I do have to say that alcohol is usually measured in oz. not cups.

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