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Joined Date: Oct 13, 2010
Reviewed Grown Up Mac and Cheese
"Amazing. I usually make it with out the bleu cheese. I add a little mustard powder and a little cyanne to give it a little kick. I also start the sauce with 1 Tbs butter and 1 Tbs of the bacon fat. This adds just a little extra flavor.
Reviewed Pizza Dough
"This is a great recipe. I only ever found the packets of yeast in my store so I ended up using those. I found that the quick rise yeast works the best for this. I also let my oven preheat to 500 degrees before I start making my pizza. With the kitchen nice and hot the dough will rise while it is resting the 15 minutes before it goes into the oven and will continue to do so after it is put in. It makes for a nice fluffy crust on the inside and gets nice and crisp on the outside.
"I love making this dish. I usually don't put in the white mushrooms because I think the cremini and shiitake do it justice. I also go a little lighter with the fresh parsley because that can get a little overpowering. I also only use one large shallot instead of 2. But it comes out fantastic.
Reviewed Claire Robinson's Dark and Spooky
"I love rum and I love ginger ale so this makes sense. I do have to say that alcohol is usually measured in oz. not cups.
I am Adam. I like to cook because I like to eat.