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dodgersrf

Member since Dec 2011

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Reviewed Mom's Spaghetti Sauce

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it. I make just a few adjustments. I use beef stock in place of the water. I also add a cup of red wine an hour or so before its done cooking. I cut the recipe in half and still have enough sauce left over to freeze for lasagna. ""

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