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Reviewed Chianti Marinated Beef Stew

Jan 11, 2012 in Food Network Community Toolbox on

Honestly, I don't understand where the bad reviews are coming from. I cooked the stew exactly as directed and loved it. I even purchased a dutch oven to make sure I had the right tools. Maybe it was not exactly only because I added 3 cloves of garlic, more salt and the meat marinated for over 24 hours. The meat was very red and flavorful. When I ...

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