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Reviewed Rosemary and Garlic Roast Leg of Lamb

Nov 10, 2011 in Food Network Community Toolbox on

So this is my first review and I just had to....this recipe is delicious really. It is so tasty the biggest problem is not over eating. My only suggestion is use the meat thermometer. I cooked my roast a little too long but is was still ridiculously delicious!!!""

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