COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 11, 2010

My Activity

Favorited Roasted Beets and Red Chard Greens

Jun 3, 2011 in Recipes on Cooking Channel

Reviewed Good Eats Meatloaf

"This is a winner!! As the "Tabasco Poster" below says this is a soild recipe. Murph

Nov 1, 2010 on Food Network

Reviewed Beef Bourguignon

"This is a Winner!! I also used fresh pearl onions, blanched them in order to make peeling them easy work. Also stir the cognac while it burns, but be careful, the flame is beautiful. If you dont have a long kitchen match use a wooden skewer. Murph

Nov 1, 2010 on Food Network

Reviewed Beef Bourguignon

"This is a Winner!! Murph

Nov 1, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.