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Reviewed Biscuits

Aug 11, 2013 in Food Network Community Toolbox on

Excellant! I usually make Angel Biscuits but thought I'd experiment a little. I used a 1 1/2" biscuit cutter and the recipe yielded 14 biscuits. My technique is to fold the dough rather than knead as one would with a yeast bread dough. So after putting the very wet dough on a floured board, I first very, very lightly flour the dough and my h"

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