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Joined Date: Jan 30, 2012

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Reviewed 6 Hour Tri-tip Marinade

"I'm normally one who will look at recipes, finds what I want and never return. I found the other reviews helpful, so for this recipe I decided to return and post what we did,. Maybe it'll help others. I noticed others spoke of tenderness. Since I bought a roast from a major nation-wide store that begins with an "S", which tends to be tough, I t""

Jan 30, 2012 on FoodNetwork.com

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