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Dallas, Georgia

Member since Dec 2004

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Reviewed Killer Buttermilk Biscuits

Oct 16, 2011 in Food Network Community Toolbox on

I wasn't sure about this when I was trying to roll the dough balls in the flour, but they came out terrific. They aren't flaky like most associate with biscuits. They were like a really light cake texture. I will make these again.""

Reviewed Double Hot Chocolate

Oct 7, 2011 in Food Network Community Toolbox on

It was definitely hot, and chocolate. It just wasn't what I think of when I think of hot chocolate. I think the milk chocolate made it too sweet or something. It tasted more like a melted candy bar. Perhaps the recipe with half of the chocolate would be better? ""

Reviewed Grilled Pizza -Three Ways

Oct 6, 2011 in Food Network Community Toolbox on

Have made this twice. Love the pizza. Only a 4 b/c next time I need to try upping the flour and/or decreasing the water. (and yes, I weighed the flour both times). Out of the mixer at 15 minutes or even an hour it is not soupy, but completely unmanageable. A few tweeks and it will be perfect.""

Reviewed Hot Cocoa

Oct 5, 2011 in Food Network Community Toolbox on

Just made and tried my second batch, this time without the cayenne and with dried whole milk as some recommended. It was much better this time. My wife and I just didn't like the bite the cayenne added. I only put in a pinch, but it was overpowering to us. Perhaps we are just very sensitive to it. Overall great for a mix. I am going to comp...

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