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Reviewed Persimmon-Pumpkin Pie
"Even better when you substitute the pumpkin with some more persimmon pulp, leave out a some of the sugar, and add a bit of nutmeg. We love our persimmon puddings every fall so we prefer that nice persimmon flavor not being covered up by pumpkin."
Reviewed Upside-Down Apple French Toast with Cranberries and Pecans
"This was excellent! We left out the cream and used pineapple rings, instead. UN-BE-LIEVE-ABLE!!!""
Reviewed Pan Seared Scallops with Sesame Sauce and Cellophane Noodles
"Made this for my wife last night. She loved it! The sauce was super easy and cooking the scallops was a cinch. We like our scallops a bit more well-done than "translucent" which can be dicey because you don't want to turn them into rubber balls. We used angel hair pasta instead of the cellophane noodles and added a bit of fresh grated ginger to the sauce. My wife, the scallop connoisseur, highly approved!
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