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docadamsdc_2921239

Jackson, Michigan

Member since Jun 2005

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Favorited Bal's No-Butter Chicken

Jun 4, 2013 in Recipes on Cooking Channel

Favorited Homemade Yogurt

Jun 4, 2013 in Recipes on Cooking Channel

Reviewed Persimmon-Pumpkin Pie

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Even better when you substitute the pumpkin with some more persimmon pulp, leave out a some of the sugar, and add a bit of nutmeg. We love our persimmon puddings every fall so we prefer that nice persimmon flavor not being covered up by pumpkin."

Reviewed Upside-Down Apple French Toast with Cranberries and Pecans

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent! We left out the cream and used pineapple rings, instead. UN-BE-LIEVE-ABLE!!!""

Reviewed Pan Seared Scallops with Sesame Sauce and Cellophane Noodles

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for my wife last night. She loved it! The sauce was super easy and cooking the scallops was a cinch. We like our scallops a bit more well-done than "translucent" which can be dicey because you don't want to turn them into rubber balls. We used angel hair pasta instead of the cellophane noodles and added a bit of fresh grated ginger to...

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