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Joined Date: Jun 18, 2005
Reviewed Persimmon-Pumpkin Pie
"Even better when you substitute the pumpkin with some more persimmon pulp, leave out a some of the sugar, and add a bit of nutmeg. We love our persimmon puddings every fall so we prefer that nice persimmon flavor not being covered up by pumpkin."
"This was excellent! We left out the cream and used pineapple rings, instead. UN-BE-LIEVE-ABLE!!!""
"Made this for my wife last night. She loved it! The sauce was super easy and cooking the scallops was a cinch. We like our scallops a bit more well-done than "translucent" which can be dicey because you don't want to turn them into rubber balls. We used angel hair pasta instead of the cellophane noodles and added a bit of fresh grated ginger to the sauce. My wife, the scallop connoisseur, highly approved!