My Profile

dobsonmd_2369667

Goodrich, Michigan

Member since Mar 2005

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Brussels Sprouts

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been doing this for years- but i add parmesan cheese or garlic herb seasoning before they go in the oven, sometime both. stir them in right after the olive oil- adds extra pop!"

Reviewed Chicken Liver Pate: Terrine de Foies de Volaille

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this many times, and it is always a hit. As someone else stated, if you can't find the peppercorns, capers are a good substitute. A good brandy can also substitute for the cognac, and it certainly does not cover the flavor of the liver, as some have said. One last thing- my wife is fat content conscious, so when starting, I use extra "

Reviewed Stove-Top Baked Beans

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think the flavor of these beans is great. First time I made it, I too cut back on the stock. After making it the first time, the next time I substituted in black beans which were great. For those of you with a smoker, to kick it up a notch, after the beans are done put them on the bottom shelf of your smoker under your ribs and briscuit, and "

Reviewed Stove-Top Baked Beans

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think the flavor of these beans is great. First time I made it, I too cut back on the stock. After making it the first time, the next time I substituted in black beans which were great. For those of you with a smoker, to kick it up a notch, after the beans are done put them on the bottom shelf of your smoker under your ribs and briscuit, and "

Reviewed Stove-Top Baked Beans

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think the flavor of these beans is great. First time I made it, I too cut back on the stock. After making it the first time, the next time I substituted in black beans which were great. For those of you with a smoker, to kick it up a notch, after the beans are done put them on the bottom shelf of your smoker under your ribs and briscuit, and "

Not what you're looking for? Try: