"I've been doing this for years- but i add parmesan cheese or garlic herb seasoning before they go in the oven, sometime both. stir them in right after the olive oil- adds extra pop!"

"I've made this many times, and it is always a hit. As someone else stated, if you can't find the peppercorns, capers are a good substitute. A good brandy can also substitute for the cognac, and it certainly does not cover the flavor of the liver, as some have said. One last thing- my wife is fat content conscious, so when starting, I use extra "

"I think the flavor of these beans is great. First time I made it, I too cut back on the stock. After making it the first time, the next time I substituted in black beans which were great. For those of you with a smoker, to kick it up a notch, after the beans are done put them on the bottom shelf of your smoker under your ribs and briscuit, and "

"I think the flavor of these beans is great. First time I made it, I too cut back on the stock. After making it the first time, the next time I substituted in black beans which were great. For those of you with a smoker, to kick it up a notch, after the beans are done put them on the bottom shelf of your smoker under your ribs and briscuit, and "

"I think the flavor of these beans is great. First time I made it, I too cut back on the stock. After making it the first time, the next time I substituted in black beans which were great. For those of you with a smoker, to kick it up a notch, after the beans are done put them on the bottom shelf of your smoker under your ribs and briscuit, and "