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Reviewed Spicy Pop Pulled Pork

Jan 18, 2012 in Food Network Community Toolbox on

I bought a LARGE 9 lb roast and only used 2 peppers and some of the sauce. I had never used that type of pepper before so I tasted out of the can WOWOWOWOWOW HOT so be very careful. The pork was cooked in the crock pot on high for 10 hours. It is WONDERFUL. Enough heat to kick you in the back of the throat but not hot to kill ya""

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