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Reviewed Cinnamon Rolls

May 25, 2013 in Food Network Community Toolbox on

the mix of cinnamon is enough for twice that amount of dough, and furthermore, the second rising time is useless.. and lastly, one is going to have an easier time caramelizing the mix before putting it on the flattened 15x9 dough.. else it will not even begin to stay on the roll. As if making yeast work is not tough enough, this was ridiculous"

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